Products


Iron kettle/with stainless steel handle

The finish is uncalcined at 800 degrees, an oxide film is applied then hand-painted with a baked finish of urushi lacquer which is done by using a traditional technique from long, long ago.
The hot water which is boiled by a casting kettle is able to erase almost all chlorine from tap water; so the water will be mild, have no smell and will be tasty hot water.
The hot water will have iron, which is a merit to be able to take iron naturally as we need it for our body. So you can enjoy tasty hot tea with a hint of healthy iron.
The iron of hot water and tannin of tea react together to make an enjoyable tasty tea.

Iron kettle/with stainless steel handle

CH-68/Iron kettle/Yokodaen/stainless handle

[2018.02.19]


Iron kettle/with stainless steel handle

CH-69/Iron kettle/Tatedaen/stainless handle

[2018.02.19]


Iron kettle/with stainless steel handle

CH-71/Iron kettle/Hikimehouju/stainless handle

[2018.02.19]


Iron kettle/with stainless steel handle

CH-70/Iron kettle/Hikimemaru/stainless handle

[2018.02.19]


Iron kettle/with stainless steel handle

HS-05/Natsumegata Hibachi with a tripod
HS-16/Hainarashi
HS-17/Metal chopsticks

[2018.02.19]


Iron kettle/with stainless steel handle

HS-04/Marugata hibachi with a tripod

[2018.12.17]



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